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Thursday, March 4, 2010
Cornwall VCS Listed Courses |
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- Description:
- The CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
This is a one-day course that covers the following topics:
• Legislation
• Food safety and hygiene hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment
Cost £75 plus VAT per person.
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